Another beloved spot on downtown Phoenix’s Roosevelt Row is closing this week. Friday is the last night to go to Carly’s Bistro. The restaurant and bar/community and art space has been a mainstay in the arts district for nearly two decades. But now, the owners say they’re calling it quits.

Attorneys for the state Department of Agriculture have responded to a lawsuit against its rules that will require large egg producers to use cage free hens starting next year.

Are you deep dish, thin crust, wood-fired or all of the above? Send a voice memo all about your favorite slice in the Valley to [email protected].

The City of Flagstaff has been leasing farmable land in its Urban Farm Incubator program since 2018. Now that program is expanding, with the goal of promoting sustainable farm practices in an urban setting.

A nonprofit led by former mayor and Arizona Attorney General Terry Goddard wants a $137,000 grant to help restore columns and plaster walls in the former sanctuary. When it reopens as the Monroe Street Abbey, the sanctuary will be a public courtyard.

Arizona’s minimum wage is currently $14.35. State law allows businesses to pay tipped workers $3 less than that, with the expectation that tips will make up the difference. Two initiatives headed toward the November ballot aim to either strike that rule, or strengthen it.

The next time a Phoenix-area resident orders an Uber Eats, it may be delivered by Waymo One's autonomous vehicles, which could mean savings since no tips would be needed.

Wrigley Mansion sommelier Mark Guilladeu spoke with The Show about the debate among wine-drinkers about which is better: natural wine or traditionally made wine.

Michael Kotutwa Johnson is conducting new agricultural research at the University of Arizona to find solutions and combat cenvironmental trends, affecting even some of the most resilient Hopi dry farmers due to climate change.